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Figure 2 | Cancer Cell International

Figure 2

From: High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissue

Figure 2

Effect of six weeks dietary intervention with the AIN-76 food formula without (-) or with (+) synthetic vitamin E supplement (2000 IU/kg dry food) on lipid peroxidation as assessed by thiobarbituric acid reactive substrates (TBARS). Number of mice analyzed ranged from 3 to 5. a Significantly (p < 0.01) lower than without vitamin E supplement

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Cancer Cell International

ISSN: 1475-2867

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