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Figure 3 | Cancer Cell International

Figure 3

From: High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissue

Figure 3

Mean ratio (% of total fatty acid composition in: + sE supplement/- sE supplement) of linoleic acid (LA), arachidonic acid (AA), and docosahexanoic acid (DHA) in microsomal and mitochondrial fractions of tumor, liver, and colon after two weeks consumption of the vitamin E supplement (analyses of all mean values in Table 1). Mean was lower for LA (0.70) and was higher for DHA (4.9).

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Cancer Cell International

ISSN: 1475-2867

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