Fig. 5
Effect of long-chain omega-3 fatty acid docosahexaenoic acid (DHA) on the expression of a AIF1v1 and b AIF1v3. BRCAX LCLs of affected and unaffected sisters were treated with 0, 20, 40 and 50 µM of DHA for 24, 48 and 72 h. Data shown as mean ± SD. Significant values are highlighted with asterisks (*), each sample was compared to control (ethanol)