Mushroom Species | Bioactive ingredients/Compounds present | Type of activity | References |
---|---|---|---|
Agaricus bisporus | p- polysaccharides, hydrobenzoic acid derivatives, Gallic acid, phenols, Pyrogallol, Flavonoids, Tocopherols, | Reducing power, scavenging of superoxide radicals, lipid peroxidation inhibition | |
Agaricus comtulus | Phenols | Bleaching inhibition of β-carotene | [57] |
Agaricus campestris | Phenols | Reducing potential | |
Agaricus lutosus | Phenols | β-carotene bleaching inhibition | [57] |
Agaricus romagnesii | Phenols | Reducing potential, inhibits lipid peroxidation | [59] |
Antrodia camphorata | γ-tocopherol, diterpenes, polysaccharides, ascorbic acid, phenols | Inhibits lipid peroxidation | [60] |
Boletus edulis | Phenols e.g., flavonoids, organic acids, polysaccharides | Reducing potential, lipid peroxidation inhibition | |
Cantharellus cibarius | Polysaccharides, flavonoids, pyrogallol | Scavenging for potential | [62] |
Cordyceps Sinensis | Exopolysaccharides, polysaccharides, protein complexes | Reducing potential | [63] |
Calvatia gigantean | Polyunsaturated fatty acids, calvacin, phenolic compounds | Antioxidative potential | [64] |
Flammulina velutipes | Polysaccharides, Phenols, Flammulin | Lipid peroxidation inhibition, scavenging OH radicals, β-carotene bleaching inhibition | [65] |
Hericium erinaceous | Steroids, phenols, erinacines, mono-terpenes, diterpenes | Lipid peroxidation inhibition, scavenging for free radical | [64] |
Lentinus edodes | Polysaccharides, phenols chitosan, p-hydroxybenzoic acid, lentinan, glucan, mannoglucan | Scavenging for OH radicals, prevents lipid peroxidation | |
Lignosus rhinoceros | Polysaccharide-protein phenolics, | Activity against superoxide anion radical | [68] |
Morchella esculenta | Phenols, polysaccharide, β-1,3-D-glucan, galactomannan, heteroglycan | Scavenging for OH radicals, inhibit lipid peroxidation | |
Pleurotus eryngii | Polysaccharide-protein complex, laccase, heteropolysaccharide acid | Scavenging against hydroxyl radicals | [70] |
Pleurotus ostreatus | β-carotene, cinnamic acid, α-tocopherol, flavonoids, phenols | Scavenging potential against superoxide, OH radicals and prevents lipid peroxidation | [71] |
Pleurotus sajor-caju | Phenols | Scavenging for free radical and lipid peroxidation prevention | [72] |
Polyporus squamosus | Tocopherols, phenols | Scavenging potential for radicals | [73] |
Polyporus tenuiculus | Phenols | Scavenging for DPPH radical, Chelating ability for Ferrous ion | [74] |
Russula delica | Catechin, phenols, tocopherols | Chelating for Ferrous ion, inhibition for β-carotene bleaching, scavenging for OH & superoxide radicals | [75] |
Verpa conica | Phenols, tocopherols, | Scavenging for superoxide radical | [76] |
Volvariella volvacea | Phenolic compounds | Scavenging for OH radicals, inhibit lipid peroxidation | [77] |