Figure 1From: High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissueRate of human MDA-MB-231 breast cancer tumor growth in nude mice fed the AIN-76 food formula without (-) and with (+) synthetic vitamin E supplementation (2000 IU/kg dry food) for six weeks (mean ± SE, n = 5 mice/group). Linear regression slopes of data indicated. Slopes are significantly (p < 0.01) different due to vitamin E supplement.Back to article page