Table 1 Sociocultural and health characteristics of patients with gastritis and on omeprazole (OME) therapy at Getúlio Vargas Hospital
Parameters | WG (n = 26) | G (n = 23) | G + HP (n = 16) | WG + OME (n = 22) | G + OME (n = 25) | G + HP + OME (n = 25) |
|---|---|---|---|---|---|---|
Gender (% valid) | ||||||
 Male | 26.9 | 34.8 | 50.0 | 40.9 | 44.0 | 12.0 |
 Female | 73.1 | 65.2 | 50.0 | 59.1 | 56.0 | 88.0 |
Ethnic groups (% valid) | ||||||
 White | 11.5 | 17.4 | 12.5 | 27.3 | 20.0 | 48.0 |
 Pardoa | 57.70 | 56.5 | 62.5 | 63.6 | 64.0 | 36.0 |
 Black | 30.8 | 26.1 | 25.0 | 4.5 | 16.0 | 16.0 |
Age(MD ± DV) | 48.46 ± 13.98 | 53.57 ± 17.08 | 39.81 ± 17.17 | 36.36 ± 11.99 | 51.48 ± 11.99 | 51.40 ± 13.21 |
Weight (kg) (MD ± DV) | 60.31 ± 9.39 | 62.78 ± 13.54 | 67.20 ± 14.65 | 62.40 ± 8.42 | 66.73 ± 11.76 | 68.44 ± 8.99 |
Marital status (% valid) | ||||||
 Married | 42.3 | 30.4 | 37.5 | 45.5 | 60.0 | 60.0 |
 Divorced | 11.5 | 26.1 | 25.0 | 4.5 | 8.0 | 28.0 |
 Single | 30.8 | 26.1 | 37.5 | 50.0 | 20.0 | – |
 Widowed | 15.4 | 17.4 | – | – | 12.0 | 12.0 |
Education level (% valid) | ||||||
 Without education level complete | 19.2 | 13.0 | 12.5 | – | 24.0 | 12.0 |
 Elementery | 11.5 | – | 31.3 | 18.2 | 24.0 | 12.0 |
 Elementery(incomplete) | 19.2 | 52.2 | 6.3 | 31.8 | 24.0 | 12.0 |
 High school | 19.2 | 17.4 | 50.0 | 36.4 | 12.0 | 52.0 |
 High school (incomplete) | 13.8 | 8.7 | – | – | 16.0 | 12.0 |
 Bachelor | – | 8.7 | – | – | – | – |
 Bachelor (incomplete) | – | – | – | 9.1 | – | – |
Chemical exposure (% valid) | ||||||
 Cleaning product | 23.1 | 30.4 | 60.0 | 50.0 | 64.0 | 60.0 |
 Agrochemicals | 15.4 | 13.0 | 12.0 | – | 44.0 | 12.0 |
 Stain/solvent | 11.5 | 13.0 | 48.0 | 50.0 | 20.0 | 48.0 |
Regular physical activity (% valid) | ||||||
 Yes | 34.6 | 26.1 | 50.0 | 36.4 | 36.0 | 76.0 |
 No | 65.4 | 73.9 | 50.0 | 63.6 | 60.0 | 24.0 |
Smoking (% valid) | ||||||
 Yes | 69.2 | 56.5 | 25.0 | 45.5 | 52.0 | 52.0 |
 No | 30.8 | 43.5 | 75.0 | 54.5 | 44.0 | 48.0 |
Etilism (% valid) | ||||||
 Yes | 30.7 | 21.7 | 50.0 | 22.7 | 36.0 | 40.0 |
 No | 69.2 | 78.3 | 50.0 | 77.3 | 64.0 | 60.0 |
Vegetable consumption (% valid) | ||||||
 Yes | 76.9 | 91.3 | 100 | 81.8 | 96.0 | 100 |
 No | 23.2 | 8.7 | – | 18.2 | 4.0 | – |
Meat consumption (% valid) | ||||||
 Yes | 92.3 | 100 | 100 | 95.5 | 100 | 100 |
 No | 7.7 | – | – | 4.5 | – | – |