Table 1 Contents of total glucosinolates in edible cruciferous vegetables [47,48,49,50,51]
Crucifer | Total glucosinolates (mg/100 g fresh weight) | Most abundant glucosinolates |
|---|---|---|
Broccoli | 40.80–127.49 | 4-(methylsulfinyl)butyl-glucosinolate 4-(methylthio)butyl- glucosinolate 2-hydroxy-3-butenyl- glucosinolate |
Brussels sprouts | 80.12–445.5 | 3-indolylmethyl-glucosinolate Allyl-, 3-butenyl-,2-hydroxy-3-butenyl- glucosinolate 3-melhylsulfinylpropyl- glucosinolate |
Cauliflower | 11.70–78.60 | Allyl-, 3-(methylthio)propyl glucosinolate 3-methylsulfinylpropyl- glucosinolate 3-indolylmethyl- glucosinolate |
Cabbage | 18.79–90 | 3-indolylmethyl- glucosinolate Allyl- glucosinolate 3-butenyl- glucosinolate |
Collars | 200.67 | Allyl- glucosinolate 3-butenyl- glucosinolate 2-hydroxy-3-butenyl- glucosinolate |
Horseradish | 160.12 | Allyl- glucosinolate 3-indolylmethyl- glucosinolate 3-methylsulfinylpropyl glucosinolate |
Kales | 62.20–317.11 | 3-indolylmethyl- glucosinolate 2-hydroxy-3-butenyl- glucosinolate 5-methylsulfinylpentyl- glucosinolate Allyl- glucosinolate |
Kohlrabi | 19.07–109.30 | 3-indolylmethyl- glucosinolate 3-(methylthio)propyl- glucosinolate 4-(methylthio)butyl- glucosinolate |
Mustard | 118.09–544.47 | Allyl- glucosinolate 3-butenyl- glucosinolate 2-phenylethyl- glucosinolate |
Radish | 44.79–172.40 | 4-methylthio-3-butenyl glucosinolate 3-indolylmethyl- glucosinolate 5-methylsulfinylpentyl- glucosinolate |
Turnip | 20.44–140.48 | Phenethyl- glucosinolate 4-Pentenyl- glucosinolate |