From: The impact of gut bacteria producing long chain homologs of vitamin K2 on colorectal carcinogenesis
Sample | Without VK2-MK4 addition | 4.4 mg/L VK2-MK4 addition | 44 mg/L VK2-MK4 addition | ||||||
---|---|---|---|---|---|---|---|---|---|
24 h | 48 h | 72 h | 24 h | 48 h | 72 h | 24 h | 48 h | 72 h | |
Post-culture supernatant (DMEM) | <LOD | <LOD | <LOD | 2.3 | 1.3 | 2.8 | 13 | 8.6 | 9.0 |
PBS form third rinsing | <LOD | <LOD | <LOD | 0.2 | 0.1 | 0.2 | 0.6 | 0.6 | 0.7 |
Crushed Caco-2 cells | <LOD | <LOD | <LOD | 0.2 | 0.1 | 1.7 | 12 | 22 | 11 |